Cook II – Full Time

Food and Nutrition

 

Here’s What You Need

·       H.S. Diploma or Equivalent Preferred.

·       2 Years relevant experience in high volume restaurant, hospital, or Institution Required.

·       FHC – Food Handlers Certificate 30 Days Required

 

 

Skills

Ability to meet time standards required by production schedule. Extensive knowledge of kitchen equipment operation and maintenance. Good communication and organizational skills. Ability to exercise independent judgment. Demonstrate initiative in assuming responsibilities. Must be cooperative, discreet and courteous in handling visitors and employees.

What You Will Do

·       Organizes work/area for maximum production, accurately follows production sheets and avoids over production. Read, follow and understands production sheets.

·       Deliver/stock supply items in designated areas in an accurate and timely manner. Follow time-tables for production and delivery of supplies to meet standards. Demonstrate knowledge of inventory items needed.

·       Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards. Follows? Clean as you go. Follows proper hand hygiene.

·       Work in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards. Understands how to read and prepare simple recipes to department standards. Demonstrate ability to operate and grill foods. Demonstrate proper sanitation in areas worked and understanding of sanitation codes.

·       Labels and dates foods according to HACCP standards. Understands HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands the FIFO system of food production. Follows OSHA safety guidelines and safe knife skills.

·       Performs other job duties as assigned by Supervisor/Manager.

 

Additional perks of being a Texas Health employee

·       Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, Student Loan Repayment Program as well as several other benefits.

 

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Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth.org.