- 1300 W. Terrell, Suite 500, Fort Worth, TX 76104 and
- 6100 Harris Parkway, Suite 1200, Fort Worth, TX 76132
- Full-Time, 40 hours weekly
- Monday thru Thursday, 9 hours, 7:00am – 4:30pm
- Friday, 4 hours, 8:00am – 12:00pm Noon
- Grocery and supply shopping within a budget for 2 Physician Practice Fort Worth locations
- Cooking, preparing, and stocking food and supplies
- Some laundry responsibilities
- Maintaining appropriate schedule/calendar for lunches
- Maintaining appropriate cleaning schedules for kitchen and dining area
- Join an innovative team working towards making healthcare more accessible, integrated, and reliable
- Join our team members who have strong work ethic, positive attitudes, and support each other thru collaborative teamwork
- We pride ourselves in being compassionate and empathic to our patients.
- High School Diploma or equivalent (required)
- 1 year Relevant Experience in High Volume Restaurant, Hospital, or Institution (required)
- Food Handlers Certificate (FHC) Upon 30 Days of Hire (required)
- Sound Computer Knowledge Experience (strongly preferred)
- Ability to follow OSHA Requirements (strongly preferred)
- Ability to meet time standards required by production schedule
- Extensive knowledge of kitchen equipment operation and maintenance
- Good communication and organizational skills
- Ability to exercise independent judgment
- Demonstrate initiative in assuming responsibilities
- Must be cooperative, discreet, and courteous in handling visitors and employees
- Organizes work/area for maximum production, accurately follows production sheets and avoids over production. Read, follow, and understands production sheets.
- Deliver/stock supply items in designated areas in an accurate and timely manner.
- Follow timetables for production and delivery of supplies to meet standards.
- Demonstrate knowledge of inventory items needed.
- Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards. Clean as you go. Follows proper hand hygiene.
- Work in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards.
- Understands how to read and prepare simple recipes to department standards.
- Demonstrate ability to operate and grill foods.
- Demonstrate proper sanitation in areas worked and understanding of sanitation codes.
- Labels and dates foods according to HACCP standards. Understands HACCP sanitation guidelines and follow for safe food handling.
- Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.
- Demonstrates and performs procedures when temperatures are inadequate according to standards.
- Understands the FIFO system of food production. Follows OSHA safety guidelines and safe knife skills.
- Performs other job duties as assigned by Supervisor/Manager.
- Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, Student Loan Repayment Program as well as several other benefits.
- Delivery of high quality of patient care through nursing education, nursing research and innovations in nursing practice.
- Strong Unit Based Council (UBC).
- A supportive, team environment with outstanding opportunities for growth.
Location: Fort Worth, TX US
Job ID: 24011338
Area of Interest: Food Services
Job Type: Full-time
Facility: Texas Health Physicians Group 9250 Amberton Parkway TX 75243