Food Service Worker-PRN Day's

Department highlights:

·        Fast-paced, team-oriented environment with a focus on exceptional customer service.

·        We are a diverse team that is centered on Customer Service.

·        Our department has top tier retention and celebrates our employees.

Here’s What You Need

•        H.S. Diploma or Equivalent preferred

•        Restaurant/Customer service/Healthcare experience preferred

•        FHC – Food Handlers Certificate 30 Days required

 

 

What You Will Do 

•        Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.

•        Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patron

•        Assembles, deliver and retrieve patient trays

•        Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction

•        Ability to learn HACCP sanitation guidelines and follow for safe food handling.

•        Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene.

•        Disposes of trash and garbage according to standards and procedures

 

 

Additional perks of being a Texas Health Food Service Worker II

• Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, student Loan repayment as well as several other benefits.
• Gain a sense of accomplishment by contributing in a teamwork environment 
• Positively impact patients’ quality of life
• Enjoy opportunities for growth

  

Explore our Texas Health careers site for info like Benefits, Job Listings by Category, recent Awards we’ve won and more. 

 

Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth.org.