In the heart of the Food and Nutrition Services department at Texas Health Presbyterian Hospital Dallas, Brashard “Big Mann” Bursey is known not only for his dedication to keeping dishes spotless but also for his big heart and even bigger dreams.
Diagnosed with autism spectrum disorder at age 3, the food service worker and aspiring sauce boss uses his creativity, resilience and passion for culinary expression to make a lasting impact on those around him.
“Brashard brings so much heart to our team. His creativity, especially with his barbecue sauce, has really inspired us,” said Jason Gersten, manager, food and nutrition services at Texas Health Dallas. “He reminds us that every role in this kitchen matters and that big ideas can come from anywhere.”
Whether he’s keeping dishes clean, crafting the perfect sauce or inspiring others with his poetry, Bursey is proof that brilliance can be found in every role and that dreams are always worth pursuing. Read on to learn more about Bursey’s dreams and the advice he has for others on the spectrum.
Can you tell us a bit about your journey with autism and how it has shaped your work life?
I’ve known I was autistic since I was a little boy, back in 1991. It’s part of who I am. I feel special in my own way. I want people to understand and accept that there is no cure for autism, and there doesn’t need to be. The best thing people can do is accept and support those of us on the spectrum.
What do you enjoy most about your role in Food and Nutrition Services?
I like being part of a team and being able to share my ideas. One thing I’m really proud of is my homemade barbecue sauce. I’ve been working on the recipe and have gotten great feedback from chef Jason Gersten; Bobbi Schneider, director, Food and Nutrition Services, Texas Health Dallas; and others on the team. I hope one day to start my own company and sell it — “Big Mann Barbecue Sauce.” That’s the dream.
How has your team supported you in your goals and your growth?
They’ve supported me a lot. When I told them I wanted to make my own sauce for the cafeteria, they really listened. Chef Jason and Bobbi believed in the idea. That made me feel seen and valued. It’s important when you’re autistic to have people who support your creativity. I like being part of something that helps improve other people’s dietary experiences.
Outside of work, what are some of your passions?
I love poetry and the spoken word. It’s a way for me to express myself and deal with emotions. I started writing as a teenager as an outlet. I also paint and want to start sharing more of my artwork. And, of course, I cook at home, too. I’ve got a special recipe for a barbecue fried chicken sandwich that I can’t wait to show the world.
What advice do you have for others on the autism spectrum, especially those who want to pursue their dreams?
To those with autism or parents of those with autism: Don’t take no for an answer. Keep fighting for yourself and the dreams of your children. Whether you have a disability or not, go for your dreams and never give up. Even if people say no, you keep going. Fight for yourself. That’s what I believe.
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