Fort Worth, TX US
Food - Nutrition Services
Area of Interest:
Texas Health Alliance
Full Time 40 Hours
Must be available to work variable shifts - 6:00 AM - 2:30 PM and 12:00 PM - 8:30 PM, including weekdays, weekends and holidays
Minimum Required Education:
A high school diploma or its equivalent as accepted by the Texas Education Agency; or obtain a high school diploma or equivalency program expected to lead to graduation or equivalent within 1 year.
Minimum Required Licensure/Certification:
FHC - Food Handlers Certificate within 30 days of employment
Minimum Required Experience:
Previous dish washing experience preferred. This position will perform repetitive tasks, stand for extended period of times and heavy lifting.
Minimum Required Skills:
*Reading, basic math, written language in English
* Cooperative, discreet, and courteous.
* Good communication and organizational skills.
* Positive customer service attributes
* Ability to work as a member of a team.
Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons.
Assembles, deliver and retrieve patient trays.
Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food.
Reports variances from standards to supervisor.
Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.
Cleans and sanitizes equipment, wares, walls, and floors routinely.
Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.
Labels and dates foods according to HACCP standards.
Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.
Demonstrates and performs procedures when temperatures are inadequate according to standards.
Understands and utilizes the FIFO system of food production.
Ability to follow/learn OSHA safety guidelines.
Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.
Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene.
Disposes of trash and garbage according to standards and procedures.
Follows “clean as you go” as well as proper hand hygiene.
Performs other job duties as assigned by Supervisor/Manager.
Texas Health Harris Methodist Hospital Alliance is a 70-bed, full-service hospital offering acute care and wellness programs to communities in North Fort Worth, Keller, North Richland Hills, Haslet, Justin and surrounding areas. The hospital provides numerous services, including emergency medicine, general and outpatient surgery – including an outpatient surgery center, women and infant’s care – including a level III neonatal intensive care unit, radiology – including a women’s imaging center, cardiac rehabilitation and therapy center, business health services, and wellness programs. Texas Health Alliance is a technologically advanced hospital that has earned national recognition for operating at the highest level of electronic medical record adoption. We invite you to join us in furthering your career through our accomplishments and philosophy of excellence.