Fort Worth, TX US
Food - Nutrition Services
Area of Interest:
Texas Health Alliance
Variable Shifts/hours - PRN (AS NEEDED),
SHIFTS VARY BETWEEN 6:00 AM - 2:30PM AND 12:00 PM TO 8:00 PM.
***Candidate must be able to work a flexible schedule including days, nights, weekends and holidays***
MINIMUM EDUCATION REQUIRED:
H.S. Diploma or Equivalent, If no HSD/GED one must be obtained within 1 year of hire date.
Meet all city, state, and federal certification standards within 30 days of hire
MINIMUM EXPERIENCE REQUIRED:
Two years relevant experience in a high volume restaurant, hospital or institution
***Restaurant experience highly preferred***
Ability to meet time standards required by production schedule.
Extensive knowledge of kitchen equipment operation and maintenance.
Good communication and organizational skills. Ability to exercise independent judgment. Demonstrate initiative in assuming responsibilities. Must be cooperative, discreet and courteous in handling visitors and employees.
Responsible for all areas of production, including both hot and cold production.
Understands how to read and prepare simple or complex recipes to department standards. Demonstrate ability to adjust recipes for quantity.
Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing. Understand department standards of food quality and recipe taste.
Taste food prepared to verify flavor and texture standards.
Demonstrates creativity in food presentation in both bulk service and individual plating.
Suggest menu or recipe changes so food will be used before expiration dates.
Demonstrate judgment and creativity in food utilization.
Understands menus and recipes.
Organizes work for maximum productivity; accurately reads, follows, understands production sheets, and avoids over production.
Labels and dates foods according to HACCP standards.
Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.
Demonstrates and performs procedures when temperatures are inadequate according to standards.
Understands the FIFO system of food production. Ability to follow / learn OSHA safety guidelines and safe knife skills.
Employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Follows “clean as you go” as well as proper hand hygiene.
Performs other job duties as assigned by Supervisor/Manager.
Texas Health Harris Methodist Hospital Alliance is a 98-bed, full-service hospital offering acute care and wellness programs to communities in North Fort Worth, Keller, North Richland Hills, Haslet, Justin and surrounding areas. The hospital provides numerous services, including emergency medicine, general and outpatient surgery – including an outpatient surgery center, women and infant’s care – including a level III neonatal intensive care unit, radiology – including a women’s imaging center, cardiac rehabilitation and therapy center, business health services, and wellness programs. Texas Health Alliance is a technologically advanced hospital that has earned national recognition for operating at the highest level of electronic medical record adoption. We invite you to join us in furthering your career through our accomplishments and philosophy of excellence.