DISHWASHER

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Location:
Fort Worth, TX US
Job ID:
98394
Department:
PATRON FOOD SERVICES
Area of Interest:
Food Services
Job Type:
Full Time
Qualifications:
Overview:
Texas Health Fort Worth

Qualifications/Duties:
Hours:
Full Time - 1st shift
Shifts will range from 7am to 3:30pm or 8am-4:30pm, including weekdays, weekends and holidays

Required Minimum Education:
A high school diploma or its equivalent as accepted by the Texas Education Agency; or obtain a high school diploma or equivalency program expected to lead to graduation or equivalent within 1 year.

Required Minimum Experience:

***This position stands for long periods of time and involves heavy lifting***

Required License/Certification:
Meet all city, state and federal certification standards within 30 days of employment.

Required Skills:
* Reading, basic math, written language in English
* Cooperative, discreet, and courteous.
* Good communication and organizational skills.
* Positive customer service attributes
* Ability to work as a member of a team.

Job Duties:
*Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.

*Stocks, stores, labels and delivers food and supplies to designated areas in a timely manner.

*Prepares work area for next service period.

*Follows the FIFO method and ensures proper rotation of food products.

*Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene.  

*Disposes of trash and garbage according to standards and procedures.

*Follows “clean as you go” as well as proper hand hygiene.

* Assembles/disassembles dishwashing equipment as well as serving line where/when appropriate and/or bus tables/tray return in dining areas.

*May help with food assembly.

*Labels and dates foods according to HACCP standards.

*Ability to learn HACCP sanitation guidelines and follow for safe food handling.

*Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.

*Demonstrates and performs procedures when temperatures are inadequate according to standards.

*Understands and utilizes the FIFO system of food production.

*Ability to follow/learn OSHA safety guidelines.

*Performs other job duties as assigned by Supervisor/Manager.


Entity Information:
Texas Health Harris Methodist Hospital Fort Worth is a 700 + bed hospital located in the heart of Fort Worth, Texas. This full service medical center cares for the people in the surrounding area with top quality services and facilities, featuring a 64-bed Critical Care Tower, Level III Neonatal ICU and Level II Trauma Center. We are the proud Magnet status flagship facility of the Texas Health family with comprehensive Cardiac Care units, Interventional Cath Labs, Oncology and High Risk Labor and Delivery. We invite you to join us in furthering your career and our accomplishments and philosophy of excellence.
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-Employment opportunities are only reflective of wholly owned Texas Health Resources entities.

We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. LEARN MORE

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